Food Processing and Technology

Food processing is the transformation of food products into usable forms. It can refer to the transformation of basic materials into food via a range of physical and chemical processes. This process encompasses a variety of actions such as mincing, cooking, canning, liquefaction, pickling, maceration, and emulsification. It also includes the process of increasing the value of products through methods such as primary and secondary processing, preservation, quality management, packaging, and labelling of a wide range of products such as dairy products, fish products, fruit and vegetable products, meat and poultry products, confectionery products, and food grains.

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