Food Safety and Standard.

Unsafe food is a worldwide health issue that endangers everyone; new-borns, young children, pregnant women, the elderly, and those with pre-existing health issues are especially vulnerable. Every year, 220 million children suffer from diarrheic, with 96 000 dying as a result. Unsafe food creates a positive feedback cycle of diarrheic and malnutrition, putting the nutritional state of the most vulnerable at risk. People prefer to eat less nutritious diets and consume more "unsafe foods" where food security is an issue, which contain chemical, microbiological, and other risks that pose a health risk..

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