Food Safety and Standard.
Unsafe food is a worldwide health issue that endangers everyone; new-borns, young children, pregnant women, the elderly, and those with pre-existing health issues are especially vulnerable. Every year, 220 million children suffer from diarrheic, with 96 000 dying as a result. Unsafe food creates a positive feedback cycle of diarrheic and malnutrition, putting the nutritional state of the most vulnerable at risk. People prefer to eat less nutritious diets and consume more "unsafe foods" where food security is an issue, which contain chemical, microbiological, and other risks that pose a health risk..
Related Conference of Food Safety and Standard.
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
Food Safety and Standard. Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
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