Food Chemistry and Biochemistry
Food chemistry studies how the content and structure of molecules in foods and food products change during preparation and storage. Thanks to breakthroughs in contemporary chemistry and biology, food chemistry has improved quickly in recent decades.
Microorganisms involved in food microbiology include bacteria, moulds, and yeasts. Bacteria are largely responsible for food poisoning and spoilage, which results in a range of human ailments. Bacteriocins are generated by probiotic bacteria and have the ability to kill and suppress infections. Purified bacteriocins, on the other hand, such as nosing, can be applied directly to food items for food protection.
Related Conference of Food Chemistry and Biochemistry
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Food Chemistry and Biochemistry Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
Related Journals
Are you interested in
- Agricultural Biotechnology - Organic Farming 2024 (Canada)
- Agricultural Biotechnology and Food Microbiology - Food Security 2024 (Ireland)
- Agricultural engineering - Organic Farming 2024 (Canada)
- Agricultural waste management - Organic Farming 2024 (Canada)
- Agrobiology and Bio-resources - Food Security 2024 (Ireland)
- Agroecology - Organic Farming 2024 (Canada)
- Alternative Proteins - Food Safety 2024 (Spain)
- Bio-fertilizers - Organic Farming 2024 (Canada)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2024 (Spain)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2024 (Spain)
- Chemical Fermentation Technology - Food Chemistry 2024 (Spain)
- Chemistry of Food - Food Chemistry 2024 (Spain)
- Climate Change - Organic Farming 2024 (Canada)
- Clinical Nutrition for Chronic Disease Management - Food and Nutrition 2024 (France)
- Covid-19: Food Security and challenges - Food Safety 2024 (Spain)
- Crop Protection - Organic Farming 2024 (Canada)
- Culinary Innovation and Creativity - Food and Nutrition 2024 (France)
- Cultural Gastronomy and Food Tourism - Food and Nutrition 2024 (France)
- Dairy Technology & Safety - Food Security 2024 (Ireland)
- Eating Disorders - FOOD SUMMIT- 2024 (France)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2024 (Spain)
- Ethics and Sustainability in the Food Industry - Food and Nutrition 2024 (France)
- Food Adulteration - Food Chemistry 2024 (Spain)
- Food Additives and Labelling - Food Safety 2024 (Spain)
- Food Adulteration - Food Security 2024 (Ireland)
- Food Allergens - Food Security 2024 (Ireland)
- Food Analysis and Foodomics - FOOD SUMMIT- 2024 (France)
- Food Analysis and Quality Control - Food Chemistry 2024 (Spain)
- Food and Nutrition - Food Safety 2024 (Spain)
- Food and nutrition security - Organic Farming 2024 (Canada)
- Food and Quality Control - Food Security 2024 (Ireland)
- Food authenticity and integrity - Food Chemistry 2024 (Spain)
- Food Beverages and Industries - FOOD SUMMIT- 2024 (France)
- Food Biotechnology - Food Technology Congress 2024 (Italy)
- Food Borne Diseases - Food Technology Congress 2024 (Italy)
- Food Borne Diseases and Its Prevention - Food Safety 2024 (Spain)
- Food Borne Diseases and Prevention - Food Microbiology-2024 (UK)
- Food Borne Diseases and Prevention - Food Microbiology-2024 (UK)
- Food Chemistry - Food Security 2024 (Ireland)
- Food Chemistry and Biochemistry - Food Technology Congress 2024 (Italy)
- Food Chemistry and Biochemistry - FOOD SUMMIT- 2024 (France)
- Food Consumption - FOOD SUMMIT- 2024 (France)
- Food Contamination and Adulteration - Food Safety 2024 (Spain)
- Food Engineering and Processing - Food Security 2024 (Ireland)
- Food Engineering and Waste Management - Food Technology Congress 2024 (Italy)
- Food Flavours - Food Security 2024 (Ireland)
- Food Fraud & Food Security - Food Security 2024 (Ireland)
- Food Insecurity - FOOD SUMMIT- 2024 (France)
- Food Labeling and Consumer Information - Food and Nutrition 2024 (France)
- Food Microbiology - Food Security 2024 (Ireland)
- Food Microbiology - Food Technology Congress 2024 (Italy)
- Food Microbiology - Food Microbiology-2024 (UK)
- Food Microbiology and Fermentation - FOOD SUMMIT- 2024 (France)
- Food Microbiology and Its Toxicology - Food Chemistry 2024 (Spain)
- Food Mycology - Food Microbiology-2024 (UK)
- Food Nanotechnology - Food Chemistry 2024 (Spain)
- Food Nanotechnology and Toxicology - Food Technology Congress 2024 (Italy)
- Food Packaging - FOOD SUMMIT- 2024 (France)
- Food Packaging and Sustainability - Food and Nutrition 2024 (France)
- Food physical chemistry - Food Chemistry 2024 (Spain)
- Food Policy and Governance - Food and Nutrition 2024 (France)
- Food Policy and Regulations - Food and Nutrition 2024 (France)
- Food Preservation and Quality Standard - Food Security 2024 (Ireland)
- Food Preservation and Quality Standard - Food Safety 2024 (Spain)
- Food Preservation and Quality Standards - FOOD SUMMIT- 2024 (France)
- Food Processing & Technology - Food Security 2024 (Ireland)
- Food Processing and Analysis - Food Safety 2024 (Spain)
- Food Processing and Preservation - Food and Nutrition 2024 (France)
- Food Processing and Technology - Food Technology Congress 2024 (Italy)
- Food Processing, Preservation and Packaging - Food Chemistry 2024 (Spain)
- Food Production and Packaging Systems - Food Security 2024 (Ireland)
- Food Production and packaging systems - Food Safety 2024 (Spain)
- Food Safety - Food Safety 2024 (Spain)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2024 (Ireland)
- Food Safety and Hygiene - Food Security 2024 (Ireland)
- Food Safety and Hygiene Regulations - Food Safety 2024 (Spain)
- Food Safety and Quality - Food Microbiology-2024 (UK)
- Food Safety and Quality Assurance - Food and Nutrition 2024 (France)
- Food Safety in Biotechnology - Food Safety 2024 (Spain)
- Food Safety in Retail Foods - Food Safety 2024 (Spain)
- Food Safety Laws and Regulations - Food Safety 2024 (Spain)
- Food Safety Management Systems - Food Safety 2024 (Spain)
- Food Safety Modernization Act - Food Safety 2024 (Spain)
- Food safety, security and Sustainability - Food Chemistry 2024 (Spain)
- Food Science and Processing Technology - Food Security 2024 (Ireland)
- Food Security and Access - Food and Nutrition 2024 (France)
- Food Security and Hunger Alleviation - Food and Nutrition 2024 (France)
- Food Security and Policy - Food Safety 2024 (Spain)
- Food Supply Chain Management - Food and Nutrition 2024 (France)
- Food Technology - Food Technology Congress 2024 (Italy)
- Food Technology - FOOD SUMMIT- 2024 (France)
- Food Technology and Innovation - Food and Nutrition 2024 (France)
- Food Toxicology - Food Security 2024 (Ireland)
- Food Toxicology and Allergens - Food Safety 2024 (Spain)
- Food Waste and Recycling - Food Security 2024 (Ireland)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2024 (Spain)
- Food-borne Diseases - Food Security 2024 (Ireland)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2024 (Italy)
- Functional Foods - FOOD SUMMIT- 2024 (France)
- Functional Foods and Nutraceuticals - Food and Nutrition 2024 (France)
- Future of Agriculture and Aquatic Biodiversity - Food Security 2024 (Ireland)
- Genetically Modified Foods - Food Safety 2024 (Spain)
- Geriatric Nutrition and Aging Well - Food and Nutrition 2024 (France)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2024 (Ireland)
- Horticulture & Agronomy - Organic Farming 2024 (Canada)
- Innovative Food Additives and Ingredients - FOOD SUMMIT- 2024 (France)
- Integrated farming - Organic Farming 2024 (Canada)
- Livestock Nutrition - Food Security 2024 (Ireland)
- Malnutrition and Micronutrient Deficiencies - Food and Nutrition 2024 (France)
- Management of Food Waste - Food Security 2024 (Ireland)
- Maternal and Child Nutrition - Food and Nutrition 2024 (France)
- Medical Foods and Dietary Supplements - Food Security 2024 (Ireland)
- Medical Foods and Dietary Supplements - Food Safety 2024 (Spain)
- Microbial Ecology of Food - Food Microbiology-2024 (UK)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2024 (Spain)
- Microbiology of Fermented Foods and Beverages - Food Microbiology-2024 (UK)
- New and rapid methods for food chemistry - Food Chemistry 2024 (Spain)
- New Developments in Food Industry - Food Safety 2024 (Spain)
- Novel Foods and Nano Materials - Food Security 2024 (Ireland)
- Novel Foods and Nano Materials - Food Safety 2024 (Spain)
- Nutraceuticals - Food Chemistry 2024 (Spain)
- Nutraceuticals & Nutrition Supplements - Food Security 2024 (Ireland)
- Nutraceuticals and Functional Foods - Food and Nutrition 2024 (France)
- Nutrigenomics - FOOD SUMMIT- 2024 (France)
- Nutrition & Dietetics - Food Security 2024 (Ireland)
- Nutrition and Diet - Food Technology Congress 2024 (Italy)
- Nutrition and Fitness - FOOD SUMMIT- 2024 (France)
- Nutrition Disorders - FOOD SUMMIT- 2024 (France)
- Nutrition Education and Behavior Change - Food and Nutrition 2024 (France)
- Nutrition, Health & Aging - Food Technology Congress 2024 (Italy)
- Nutritional Epidemiology - Food and Nutrition 2024 (France)
- Nutritional Epidemiology - Food Technology Congress 2024 (Italy)
- Nutritional Immunology - Food Technology Congress 2024 (Italy)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2024 (Italy)
- Obesity and Malnutrition - Food Technology Congress 2024 (Italy)
- Obesity Prevention and Management - Food and Nutrition 2024 (France)
- Organic chemistry - Food Chemistry 2024 (Spain)
- Organic Farming Vs Conventional Farming - Organic Farming 2024 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2024 (Italy)
- Pediatric Nutrition and Early Intervention - Food and Nutrition 2024 (France)
- Pharma and Nutraceuticals - FOOD SUMMIT- 2024 (France)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2024 (Ireland)
- Plant Genomics - Organic Farming 2024 (Canada)
- Plant-Based Diets and Vegan Nutrition - Food and Nutrition 2024 (France)
- Plant-Based Proteins - FOOD SUMMIT- 2024 (France)
- Poultry Hygiene Management - Food Security 2024 (Ireland)
- Prebiotics - FOOD SUMMIT- 2024 (France)
- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Quality Control & Management - Food Security 2024 (Ireland)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Risk Assessment and Risk Management - Food Microbiology-2024 (UK)
- Soil management - Organic Farming 2024 (Canada)
- Sports Nutrition - FOOD SUMMIT- 2024 (France)
- Sports Nutrition and kinesiology - Food Technology Congress 2024 (Italy)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (Spain)
- Uses of Microorganisms in Food - Food Microbiology-2024 (UK)