Food Nanotechnology


Food nanotechnology is the application of nanotechnology to food or food packaging in order to extend shelf life or safeguard food, detect hazardous microorganisms, or generate stronger flavours. Nanotechnology has begun to uncover possible uses in the realm of functional food by modifying biological molecules for purposes different than those they have in nature, bringing up a whole new sector of manufacturing. When nanotechnology or its applications, such as a Nano machine, are employed in the creation, growing, processing, or packaging of food, Nano food is formed. It does not include atomically modified food or food manufactured by Nano machines.


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