Food Nanotechnology
Food nanotechnology is the application of nanotechnology to food or food packaging in order to extend shelf life or safeguard food, detect hazardous microorganisms, or generate stronger flavours. Nanotechnology has begun to uncover possible uses in the realm of functional food by modifying biological molecules for purposes different than those they have in nature, bringing up a whole new sector of manufacturing. When nanotechnology or its applications, such as a Nano machine, are employed in the creation, growing, processing, or packaging of food, Nano food is formed. It does not include atomically modified food or food manufactured by Nano machines.
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Food Nanotechnology Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
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