COVID-19 and Food Security Challenges
Food security refers to all persons having physical, social, and economic access to enough, secure, and nutritious food that matches their food choices and dietary needs in order to live an active and healthy life at all times. The worldwide society faces significant hurdles as a result of the COVID-19 pandemic. While the initial focus was mostly on health concerns, it has become evident that this crisis would have far-reaching consequences in other aspects of society. The resilience and inefficiency of global, regional, and local food systems may become another key consequence of the
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COVID-19 and Food Security Challenges Conference Speakers
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- Food Consumer Science
- Advanced Research and Trends in Food Sciences
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- Beverage Technology
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