COVID-19 and Food Security Challenges
Food security refers to all persons having physical, social, and economic access to enough, secure, and nutritious food that matches their food choices and dietary needs in order to live an active and healthy life at all times. The worldwide society faces significant hurdles as a result of the COVID-19 pandemic. While the initial focus was mostly on health concerns, it has become evident that this crisis would have far-reaching consequences in other aspects of society. The resilience and inefficiency of global, regional, and local food systems may become another key consequence of the
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COVID-19 and Food Security Challenges Conference Speakers
Recommended Sessions
- Food Consumer Science
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- COVID-19 and Food Security Challenges
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approaches
- Food and Resource Economics
- Food Chemistry and Biochemistry
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standard.
- Food Science and Technology
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat Poultry and Seafood
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