Food bioscience, Biotechnology and Biophysics
Bioscience is a diverse area of research and industry with a common thread – using expertise to establish biological solutions that support, restore and enhance the quality of life of humans, plants and animals in our environment. From life-saving treatments and procedures to nutritious food and cutting-edge research, community benefits from improved quality of life by bioscience.
Food biotechnology is the application of advanced biotechnological techniques to food production and processing. Food fermentation, which is the oldest biotechnological method, and food additives, as well as plant and animal cell cultures, are included. New and, advanced research on fermentations, and enzyme science, genetic engineering, protein engineering, bioengineering and processing.
Biophysics is a discipline that uses physics theories and methods to explain how biological processes function.
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Food bioscience, Biotechnology and Biophysics Conference Speakers
Recommended Sessions
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
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- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Japan)
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- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2023 (Spain)
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- Food Processing, Preservation and Packaging - Food Chemistry 2022 (Canada)
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- Food Safety and Sustainable Development - FOOD AND AGRI TECH 2023 (UK)
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- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food safety, security and Sustainability - Food Chemistry 2022 (Canada)
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- Food Science and Biotechnology - Food Science-2022 (France)
- Food Science and Processing Technology - Food Security 2022 (Canada)
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- Food Toxicology - Food Chemistry Congress-2023 (Canada)
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- Food Toxicology & Policy - Food Science-2022 (France)
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- Genetically Modified Foods - Food Safety 2023 (Spain)
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- Green Synthesis - GREEN CHEMISTRY 2023 (UK)
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- Hazardous Waste Management - GREEN CHEMISTRY 2023 (UK)
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- Health Effects and Applications of Prebiotics - World Probiotics 2023 (Canada)
- Horticulture & Agronomy - AgriEconomics - 2023 (Singapore)
- Horticulture and Landscaping - PLANT SCIENCE 2022 (Ireland)
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- Integrated farming - AgriEconomics - 2023 (Singapore)
- Integrated Multi-trophic Aquaculture - AQUACULTURE 2022 (UK)
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- Issues in Aquaculture Netting Materials - AQUACULTURE 2022 (UK)
- Kinetics of Food Process - Food Security 2022 (Canada)
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- Livestock Farming - AgriEconomics - 2023 (Singapore)
- Livestock Nutrition - Food Security 2022 (Canada)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Mariculture - AQUACULTURE 2022 (UK)
- Mariculture - Aquaculture-2023 (UAE)
- Marine Biology - AQUACULTURE 2022 (UK)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture-2023 (UAE)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Japan)
- Mechanisms of Probiotics - World Probiotics 2023 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2023 (Spain)
- Medicinal and Aromatic Plant Sciences - PLANT SCIENCE 2022 (Ireland)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Japan)
- Micro biome and Probiotics - World Probiotics 2023 (Canada)
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- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2023 (Spain)
- Microbial science of Food Fermentations - FOOD MICROBIOLOGY 2023 (Spain)
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- Microbiological Aspects of Food Safety - Food Microbiology-2023 (Italy)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2023 (Spain)
- Microbiology and Biotechnological Exploitation - Food Microbiology-2023 (Italy)
- Modern Applications of Food Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Modern Food Science Research and Trends - Food and Beverages 2023 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Nanotechnology and Plant Sciences - PLANT SCIENCE 2022 (Ireland)
- Natural & Artificial food additives - Food Science-2022 (France)
- New and rapid methods for food chemistry - Food Chemistry Congress-2023 (Canada)
- New Developments in Food Industry - Food Safety 2023 (Spain)
- Novel Foods and Nano Materials - Food Safety 2023 (Spain)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals - Food Chemistry 2022 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Functional Foods - FOOD AND AGRI TECH 2023 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2023 (Austria)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Japan)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrigenomics: - Food Summit-2022 (Singapore)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2023 (Austria)
- Nutrition and Diet Management - FOOD AND AGRI TECH 2023 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition and Healthcare: - Food Summit-2022 (Singapore)
- Nutrition and Physiology: - Food Summit-2022 (Singapore)
- Nutrition Psychology - Food Technology Congress 2023 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2023 (Austria)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Japan)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Immunology - Food Technology Congress 2023 (Austria)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2023 (Austria)
- Nutritional Science - Food Technology Congress 2023 (Austria)
- Nutritional Therapy - Food Technology Congress 2023 (Austria)
- Obesity and Malnutrition - Food Technology Congress 2023 (Austria)
- Organic Agriculture - FOOD AND AGRI TECH 2023 (UK)
- Organic Chemistry - Food Chemistry Congress-2023 (Canada)
- Oyster farming - AQUACULTURE 2022 (UK)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2023 (Austria)
- Pediatric Nutrition: - Food Summit-2022 (Singapore)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
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- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pisciculture - AQUACULTURE 2022 (UK)
- Plant Breeding and Molecular Breeding - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Epigenetics - PLANT SCIENCE 2022 (Ireland)
- Plant Genomics - AgriEconomics - 2023 (Singapore)
- Plant Morphology and Plant Metabolism - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Crop-Soil Sciences - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - PLANT SCIENCE 2022 (Ireland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology and Biochemistry - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Synthetic & Weed Biology-Control - PLANT SCIENCE 2022 (Ireland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plant Tissue Culture and Plant Biotechnology - PLANT SCIENCE 2022 (Ireland)
- Plants and Animals Nutrition - Food Technology Congress 2023 (Austria)
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- Pond culture - Aquaculture-2023 (UAE)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
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- Principles of Organic Agriculture - AgriEconomics - 2023 (Singapore)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics & Dietary Supplements: - Food Summit-2022 (Singapore)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2022 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2023 (UK)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Japan)
- Quality Control & Management - Food Security 2022 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
- Recirculating Aquaculture Systems - AQUACULTURE 2022 (UK)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research in Nutrition - Food Technology Congress 2023 (Austria)
- Risk Assessment and Risk Management - Food Microbiology-2023 (Italy)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Japan)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Shrimp farming - AQUACULTURE 2022 (UK)
- Single Cell Protein - FOOD MICROBIOLOGY 2023 (Spain)
- Single Cell Protein (SCP): - Food Summit-2022 (Singapore)
- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
- Soil Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2023 (Austria)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AgriEconomics - 2023 (Singapore)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - FOOD AND AGRI TECH 2023 (UK)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2023 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Transgenic Plants - AgriEconomics - 2023 (Singapore)
- Uses of Microorganisms in Food - Food Microbiology-2023 (Italy)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - FOOD AND AGRI TECH 2023 (UK)
- Waste reduction, Reuse and Recycling - GREEN CHEMISTRY 2023 (UK)