Food Sensory Science
A Scientific discipline used to induce, quantify, evaluate and interpret reactions to the characteristics of food and materials as experienced by the senses of sight, smell, touch, taste and hearing is called as Food Sensory Science. It is essential that the food industry measures the flavour, texture and other sensory properties of food and consumer products for quality assurance, product development and optimization, alternative processing studies, packaging and storage as well as the physical characteristics of the senses.
Related Conference of Food Sensory Science
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
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Food Sensory Science Conference Speakers
Recommended Sessions
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