Food Components, Additives and Ingredients
Food components are chemical compounds that are added to foods to keep them fresh or to add colour, taste, or texture. Food colorings, flavour enhancers, and a variety of preservatives may also be present. Before food additives can be used, they should be tested to see whether they have any negative effects on human health. Toxicological testing on animals is used to determine the amount of additive that is supposed to be safe when consumed by humans. Natural food additives are much stronger, safer, and easier to use than synthetic food additives. Using powerful studies and governmental legislation, the use of food components should be controlled and monitored.
Related Conference of Food Components, Additives and Ingredients
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