Food Safety and Standards
Unsafe food poses a global health challenge, endangering everyone; babies, small children, pregnant women, the elderly, and people with existing health problems are particularly vulnerable. Every year, 220 million children get diarrhoea, with 96 000 of them dying. Unsafe food causes a positive feedback loop of diarrhoea and malnutrition, jeopardising the nutritional status of the most vulnerable. Wherever food security is a concern, people prefer to eat less nutritious diets and consume more "unsafe foods," which include chemical, microbiological, and other hazards that pose a health danger.
Related Conference of Food Safety and Standards
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
October 17-18, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
February 22-23, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
February 23-24, 2023
2nd International conference on Agriculture Economics
Singapore City, Singapore
May 12-13, 2023
6th International Conference on Nutrition, Food Science and Technology
Vienna, Austria
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
Food Safety and Standards Conference Speakers
Recommended Sessions
- Advanced Research and Trends in Food Sciences
- Agronomy and Agricultural Research
- Artificial Intelligence for Food
- Beverage Technology
- Bio Active Constituents of Food
- Chemical Process: Biological and Non-Biological
- Covid 19 and food security challenge
- Current Trends in Food Technology
- Dairy Science & Technology
- Food - Quality Control and Quality Assurance
- Food Analysis and Approach
- Food and Resource Economics
- Food bioscience, Biotechnology and Biophysics
- Food Chemistry and Biochemistry
- Food Colloids and Polymers
- Food Components, Additives and Ingredients
- Food Consumer Science
- Food Legumes Research
- Food Microbiology and Enzymology
- Food Nanotechnology
- Food Packaging and Preservation
- Food Processing and Technology
- Food Safety and Standards
- Food Science and Technology
- Food Security and Global Concern
- Food Sensory Science
- Food Substitution and Adulteration
- Food Toxicology
- Food, Nutrition and Health
- Meat, Poultry and Seafood
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- Food Industrialists - FOOD AND AGRI TECH 2023 (UK)
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- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Japan)
- Food Nanotechnology - FOOD MICROBIOLOGY 2023 (Spain)
- Food Nanotechnology - Food Manufacturing 2022 (France)
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- Food Nanotechnology - Food and Beverages 2023 (UK)
- Food Nanotechnology - Food Microbiology-2023 (Italy)
- Food Nanotechnology and Toxicology - Food Technology Congress 2023 (Austria)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Nutrition and Health - Food Chemistry Congress-2023 (Canada)
- Food Nutrition and Human Health - FOOD AND AGRI TECH 2023 (UK)
- Food Packaging and Preservation - Food and Beverages 2023 (UK)
- Food Physical Chemistry - Food Chemistry Congress-2023 (Canada)
- Food Preservation and Quality Standard - Food Safety 2023 (Spain)
- Food Preservation and Quality Standard - Food Security 2022 (Canada)
- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Japan)
- Food Processing - Food Chemistry Congress-2023 (Canada)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Analysis - Food Safety 2023 (Spain)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2023 (Spain)
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- Food Processing, Preservation and Packaging - Food Chemistry 2022 (Canada)
- Food processors - FOOD SAFETY MEET 2022 (Japan)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food Production and packaging systems - Food Safety 2023 (Spain)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Rheology - Food Chemistry Congress-2023 (Canada)
- Food Safety - Food Safety Summit 2022 (UAE)
- Food Safety - Food Safety 2023 (Spain)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2022 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2022 (Canada)
- Food Safety and Hygiene - Food Security 2022 (Canada)
- Food Safety and Hygiene Regulations - Food Safety 2023 (Spain)
- Food safety and quality - FOOD SAFETY MEET 2022 (Japan)
- Food Safety and Sustainable Development - FOOD AND AGRI TECH 2023 (UK)
- Food Safety in Biotechnology - Food Safety 2023 (Spain)
- Food Safety in Retail Foods - Food Safety 2023 (Spain)
- Food Safety Laws and Regulations - Food Safety 2023 (Spain)
- Food Safety Management Systems - Food Safety 2023 (Spain)
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- Food Safety Standards - Food and Beverages 2023 (UK)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food safety, security and Sustainability - Food Chemistry 2022 (Canada)
- Food Science & Technology - Food Safety Summit 2022 (UAE)
- Food Science and Biotechnology - Food Science-2022 (France)
- Food Science and Processing Technology - Food Security 2022 (Canada)
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- Food Technology - Food Manufacturing 2022 (France)
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- Green Synthesis - GREEN CHEMISTRY 2023 (UK)
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- Horticulture & Agronomy - AgriEconomics - 2023 (Singapore)
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- Immunology & Microbiology of Aquatic Species - Aquaculture-2023 (UAE)
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- Livestock Nutrition - Food Security 2022 (Canada)
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- Management of Food Waste - Food Manufacturing 2022 (France)
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- Mariculture - AQUACULTURE 2022 (UK)
- Mariculture - Aquaculture-2023 (UAE)
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- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture-2023 (UAE)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Japan)
- Mechanisms of Probiotics - World Probiotics 2023 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2023 (Spain)
- Medicinal and Aromatic Plant Sciences - PLANT SCIENCE 2022 (Ireland)
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- Micro biome and Probiotics - World Probiotics 2023 (Canada)
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- Modern Food Science Research and Trends - Food and Beverages 2023 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Nanotechnology and Plant Sciences - PLANT SCIENCE 2022 (Ireland)
- Natural & Artificial food additives - Food Science-2022 (France)
- New and rapid methods for food chemistry - Food Chemistry Congress-2023 (Canada)
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- Novel Foods and Nano Materials - Food Safety 2023 (Spain)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals - Food Chemistry 2022 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Functional Foods - FOOD AND AGRI TECH 2023 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2023 (Austria)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Japan)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrigenomics: - Food Summit-2022 (Singapore)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2023 (Austria)
- Nutrition and Diet Management - FOOD AND AGRI TECH 2023 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition and Healthcare: - Food Summit-2022 (Singapore)
- Nutrition and Physiology: - Food Summit-2022 (Singapore)
- Nutrition Psychology - Food Technology Congress 2023 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2023 (Austria)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Japan)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Immunology - Food Technology Congress 2023 (Austria)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2023 (Austria)
- Nutritional Science - Food Technology Congress 2023 (Austria)
- Nutritional Therapy - Food Technology Congress 2023 (Austria)
- Obesity and Malnutrition - Food Technology Congress 2023 (Austria)
- Organic Agriculture - FOOD AND AGRI TECH 2023 (UK)
- Organic Chemistry - Food Chemistry Congress-2023 (Canada)
- Oyster farming - AQUACULTURE 2022 (UK)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2023 (Austria)
- Pediatric Nutrition: - Food Summit-2022 (Singapore)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Personalized Nutrition - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pisciculture - AQUACULTURE 2022 (UK)
- Plant Breeding and Molecular Breeding - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Genetics and Epigenetics - PLANT SCIENCE 2022 (Ireland)
- Plant Genomics - AgriEconomics - 2023 (Singapore)
- Plant Morphology and Plant Metabolism - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Crop-Soil Sciences - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - PLANT SCIENCE 2022 (Ireland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology and Biochemistry - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Synthetic & Weed Biology-Control - PLANT SCIENCE 2022 (Ireland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
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- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Pond culture - Aquaculture-2023 (UAE)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
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- Principles of Organic Agriculture - AgriEconomics - 2023 (Singapore)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics & Dietary Supplements: - Food Summit-2022 (Singapore)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2022 (Canada)
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- Quality Control & Management - Food Security 2022 (Canada)
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- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
- Recirculating Aquaculture Systems - AQUACULTURE 2022 (UK)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research in Nutrition - Food Technology Congress 2023 (Austria)
- Risk Assessment and Risk Management - Food Microbiology-2023 (Italy)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Japan)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Shrimp farming - AQUACULTURE 2022 (UK)
- Single Cell Protein - FOOD MICROBIOLOGY 2023 (Spain)
- Single Cell Protein (SCP): - Food Summit-2022 (Singapore)
- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
- Soil Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2023 (Austria)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AgriEconomics - 2023 (Singapore)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - FOOD AND AGRI TECH 2023 (UK)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2023 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Transgenic Plants - AgriEconomics - 2023 (Singapore)
- Uses of Microorganisms in Food - Food Microbiology-2023 (Italy)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - FOOD AND AGRI TECH 2023 (UK)
- Waste reduction, Reuse and Recycling - GREEN CHEMISTRY 2023 (UK)